Baked Goat Cheese Bruschetta
Baked Goat Cheese Bruschetta is a delightful appetizer that combines crusty baguette, creamy goat cheese, and sweet, roasted cherry tomatoes. This easy-to-make dish is perfect for gatherings or a cozy night in. With its vibrant flavors and inviting aroma, it’s sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 pieces 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 crusty baguette
- 8 oz high-quality goat cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet. Brush lightly with olive oil.
- Bake the slices for about 10 minutes until golden brown and crispy.
- In a bowl, crumble goat cheese and mix with chopped basil.
- In another bowl, toss cherry tomatoes with olive oil, salt, pepper, and remaining basil.
- Remove bread from the oven; top each slice with goat cheese followed by tomato mixture.
- Return to the oven for an additional 5-7 minutes until the cheese is melty but not runny. Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - Substitute goat cheese with feta or cream cheese for alternative flavors. - Enhance with toppings like olives or additional herbs. - Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F (175°C) for about 10 minutes.