Baked Lemon Pepper Salmon
Baked Lemon Pepper Salmon is a quick and delicious dish that brings the zest of summer to your dinner table. With its vibrant citrus flavors complementing succulent salmon, this recipe is perfect for busy weeknights or special gatherings. In under 30 minutes, you’ll have an impressive meal that’s sure to delight both family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 3 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Salt to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets in the dish, drizzle with olive oil, and season with lemon juice, lemon zest, garlic powder, black pepper, and salt.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 123mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 90mg
Keywords: - For added sweetness, consider drizzling honey over the salmon before baking. - Fresh herbs like dill can enhance the flavor profile. - Serve alongside roasted vegetables or a light salad for a complete meal.