Baked Pears
Baked pears are a delightful dessert that combines the natural sweetness of ripe fruit with warm spices and caramel notes. This simple yet elegant dish transforms a humble pear into a comforting treat, perfect for any occasion. With minimal ingredients and effortless preparation, these baked pears will impress your guests and fill your home with an inviting aroma. Serve them warm, perhaps with a scoop of vanilla ice cream, for a truly satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium ripe pears (Bartlett or Anjou)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup walnuts or pecans (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Halve the pears lengthwise and scoop out the cores.
- In a bowl, mix brown sugar, cinnamon, melted butter, and vanilla until combined.
- Arrange pear halves cut-side up in the baking dish and spoon the sweet mixture over each half.
- Bake for 25-30 minutes until tender but holding shape. Serve warm.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 215
- Sugar: 30g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize by adding nuts or drizzling caramel sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.