Baked Salmon with Brown Sugar Glaze
Baked Salmon with Brown Sugar Glaze is a delightful fusion of savory salmon and a sweet, caramelized glaze that creates a unique flavor experience. This dish is not only visually stunning but also incredibly simple to prepare, making it perfect for both weeknight dinners and special occasions. With just a few essential ingredients, you can impress your family and friends with this mouthwatering recipe that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup packed brown sugar
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp freshly squeezed lemon juice
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Grease a baking dish lightly with nonstick spray or olive oil.
- 3. In a bowl, mix together brown sugar, soy sauce, Dijon mustard, garlic powder, and lemon juice until well combined.
- 4. Place the salmon fillets skin-side down in the baking dish and coat each fillet generously with the brown sugar glaze.
- 5. Bake for 15-20 minutes or until the salmon flakes easily with a fork and has a glossy appearance.
- 6. Let sit for a couple of minutes before serving. Pair with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For an alternative sweetness, try using maple syrup or honey in place of brown sugar. - Enhance the flavor by adding garlic, lemon zest, or fresh herbs like dill.