Baked Spinach Artichoke Bites
Baked Spinach Artichoke Bites are the ultimate crowd-pleaser, combining creamy spinach and artichoke filling in a perfectly crispy shell. These delightful appetizers are easy to make and perfect for any gathering. With a golden-brown exterior and rich flavors that meld together beautifully, they are sure to impress your guests. Whether for game nights or cozy get-togethers, these bites will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh baby spinach, sautéed
- 1 cup canned artichoke hearts, chopped
- 8 oz cream cheese, softened
- 1 cup shredded whole milk mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 sheet puff pastry or phyllo dough, thawed
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté spinach in olive oil over medium heat until wilted (3-4 minutes).
- In a bowl, mix sautéed spinach with artichokes, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
- Roll out the pastry on a floured surface and cut into squares or circles (3 inches wide).
- Place about a tablespoon of filling on each piece of dough. Fold over and pinch edges to seal.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use fresh spinach for better flavor and texture. Customize with crumbled bacon or feta cheese for added flair. Store leftovers in an airtight container in the fridge for up to three days.