Baked Turkey Cheese Rolls
Baked Turkey Cheese Rolls are the ultimate comfort food, featuring flaky puff pastry enveloping a savory filling of ground turkey and gooey cheese. Perfect for family gatherings or cozy nights in, these rolls are not only easy to prepare but also a crowd favorite that promises to impress with every bite. Enjoy them warm, paired with your favorite dipping sauces for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup shredded mozzarella cheese
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick. Cut into squares.
- In a bowl, mix ground turkey, shredded cheese, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Place a tablespoon of filling in the center of each square. Fold diagonally to form triangles and seal edges with a fork.
- Beat the egg with a splash of water for the egg wash; brush over each roll.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Customize by adding spices like smoked paprika or using different cheeses. To keep filling moist, consider adding a splash of broth or cream cheese.