Baked Zucchini and Cheese
Baked Zucchini and Cheese is the ultimate comfort dish that perfectly marries crunchy zucchini with gooey, melted cheese. This easy-to-make casserole is not only visually appealing but also a crowd-pleaser at family gatherings or cozy dinners. With its warm flavors and delightful textures, this dish will transport you back to joyful moments spent around the dinner table. Ready in just under an hour, it’s the perfect solution for busy weeknights or when you want to indulge in something delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/4-inch rounds)
- 2 cups shredded cheese (sharp cheddar and mozzarella blend)
- 1 cup seasoned breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Layer half of the zucchini slices in the baking dish, avoiding overlap.
- Sprinkle half of the shredded cheese over the zucchini, then season with salt, pepper, and garlic powder.
- Add the remaining zucchini slices on top, followed by the rest of the cheese. Drizzle with olive oil and top with breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For added flavor, mix in Italian seasoning or fresh herbs before baking. Feel free to swap out cheeses based on your preference. Leftovers can be stored in an airtight container for up to three days or frozen after cooling.