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Balsamic Glazed Pork Tenderloin with Baby Potatoes

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Balsamic Glazed Pork Tenderloin with Baby Potatoes is a deliciously savory dish that combines tender pork with a sweet and tangy balsamic glaze. This flavorful recipe is perfect for family dinners or entertaining guests, offering an irresistible aroma and stunning presentation. The baby potatoes absorb the rich juices, making every bite a memorable experience. Easy to prepare and adaptable with seasonal ingredients, this dish is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 1/2 cup balsamic vinegar
  • 2 tbsp raw honey
  • 3 cloves fresh garlic, minced
  • 1 lb baby potatoes
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste
  • 1 tsp fresh thyme (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the pork tenderloin dry and season generously with salt and pepper.
  3. In a bowl, whisk together balsamic vinegar, honey, garlic, and thyme (if using).
  4. In an oven-safe skillet over medium-high heat, add olive oil and sear the pork on all sides until golden brown (about 3-4 minutes per side).
  5. Remove from heat and surround the pork with baby potatoes. Drizzle half of the balsamic glaze over everything.
  6. Transfer the skillet to the preheated oven and roast for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C).
  7. Let the pork rest for five minutes before slicing. Serve with remaining glaze drizzled over both pork and potatoes.

Nutrition

Keywords: Consider adding rosemary or swapping baby potatoes for seasonal vegetables like carrots or Brussels sprouts for variety. For maximum juiciness, always let the pork tenderloin rest after cooking.

Find it online: https://masonrecipes.com/irresistible-balsamic-glazed-pork-tenderloin-with-baby-potatoes/