Balsamic Honey Brussels Sprouts
Brussels sprouts take center stage in this Balsamic Honey Brussels Sprouts recipe, transforming a humble vegetable into a gourmet delight. Caramelized to perfection and coated in a sweet and tangy glaze, these tender orbs will win over even the most skeptical eaters. Perfect for holiday feasts or casual dinners, this dish brings vibrant flavors and an elegant touch to any table. With easy preparation and stunning presentation, you’ll be the star of your next gathering!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and trim the Brussels sprouts, cutting off ends and removing yellow leaves. Halve each sprout.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
- Place halved Brussels sprouts on the baking sheet; drizzle with balsamic mixture and toss until coated.
- Spread in a single layer and roast for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 8g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider swapping honey for maple syrup or adding crispy bacon bits. Enhance the dish with feta cheese or toasted nuts before serving.