Banana Blueberry Muffins
Banana Blueberry Muffins are a delightful treat that combines the sweetness of ripe bananas with the burst of juicy blueberries. These fluffy muffins are perfect for any occasion, whether it’s a cozy weekend brunch or a quick snack on-the-go. With their irresistible aroma and vibrant colors, they are sure to bring smiles to your kitchen. Easy to make and versatile, you can enjoy them fresh or freeze them for later!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk (or alternative)
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In a mixing bowl, mash the bananas until smooth.
- Add melted butter, sugar, eggs, milk, and vanilla to the mashed bananas; mix until combined.
- In another bowl, whisk together flour and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined; then fold in the blueberries.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in a pinch of cinnamon or swapping blueberries for chocolate chips or nuts. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.