Irresistible Banana Bread Cookies
Delight in these soft and chewy Banana Bread Cookies that combine the warm flavors of ripe bananas, cinnamon, and a hint of vanilla. Perfect for any occasion, these cookies are easy to make and will fill your kitchen with an enticing aroma that beckons everyone to indulge. Whether enjoyed fresh from the oven or stored for later, they promise a sweet treat that satisfies cravings and brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 cup butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- If desired, fold in chocolate chips for an extra treat.
- Scoop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in walnuts or swapping brown sugar for coconut sugar. Store cookies in an airtight container at room temperature for up to five days; reheat briefly in the microwave before serving.