Banana Bundt Cake
Banana bundt cake is a delightful dessert that combines the rich sweetness of ripe bananas with the warmth of vanilla and cinnamon. This moist, tender cake is perfect for any occasion, from a cozy afternoon treat to a festive celebration. Its golden crust and inviting aroma will fill your kitchen, making it irresistible to everyone around. Enjoy a slice with coffee or serve it warm with whipped cream for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mash the ripe bananas until smooth.
- Whisk in sugar, eggs, vegetable oil, and vanilla extract until well combined.
- In another bowl, sift together flour, baking powder, cinnamon (if using), and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared bundt pan and shake gently to level.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, incorporate chocolate chips or nuts into the batter. Ensure bananas are very ripe for maximum moisture and sweetness. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.