Banana Nut Bread
Banana nut bread is the ultimate comfort food, perfect for enjoying warm or toasted. This delightful loaf combines sweet, overripe bananas with crunchy walnuts, creating a rich texture and flavor that dances on your palate. Ideal for brunch or as a cozy afternoon snack, this recipe is easy to make and will fill your kitchen with irresistible aromas, inviting everyone to gather around. Embrace the nostalgia of homemade baking and impress your friends and family with this delicious treat!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts (raw or toasted)
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Stir melted butter into mashed bananas; then mix in sugar, egg, and vanilla until combined.
- Gradually fold in dry mixture until just combined; gently mix in walnuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For a fun twist, add chocolate chips or dried fruit. Substitute walnuts with pecans for a different flavor profile. Store in an airtight container at room temperature for up to three days or freeze slices for longer storage.