Banana Nut Bread
Banana Nut Bread is a timeless classic that fills your kitchen with an irresistible aroma. This moist, fluffy loaf, enriched with ripe bananas and crunchy walnuts, is perfect for breakfast, brunch, or an afternoon snack. Whether enjoyed warm with butter or as a sweet treat on its own, each slice delivers comfort and nostalgia in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together melted butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, then mix in the mashed bananas.
- Whisk together flour, baking soda, and salt in a separate bowl; gradually combine with the wet ingredients without overmixing.
- Fold in the toasted walnuts gently.
- Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let it cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use very ripe bananas for maximum sweetness and moisture. For variations, substitute walnuts with pecans or add chocolate chips for extra indulgence. Store leftovers wrapped at room temperature for up to four days or freeze slices for up to three months.