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Banana Pudding Crunch Cheesecake

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Banana Pudding Crunch Cheesecake is a delectable dessert that marries the creamy richness of cheesecake with the delightful crunch of banana pudding. The layers of velvety cheesecake, crunchy graham cracker crust, and fresh bananas create an explosion of flavors and textures in every bite. Perfect for any occasion, from family gatherings to casual weeknight treats, this cheesecake is guaranteed to impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 ripe bananas (sliced)
  • 1 box instant vanilla pudding mix (3.4 oz)
  • 1 cup cold milk
  • 1 cup whipped topping

Instructions

  1. Preheat oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a bowl; press firmly into the bottom of a 9-inch springform pan.
  2. Bake crust for about 10 minutes until golden brown. Let it cool completely.
  3. In a large bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
  4. Fold in heavy whipping cream gently until fluffy.
  5. Carefully add sliced bananas into the mixture.
  6. Pour half the cheesecake filling over the cooled crust, then layer with prepared vanilla pudding before adding the remaining cheesecake filling on top.
  7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Keywords: For added flavor, consider using chocolate wafer cookies instead of graham crackers. This dessert can be made a day ahead for enhanced taste. Ensure bananas are ripe for optimal sweetness.

Find it online: https://masonrecipes.com/irresistible-banana-pudding-crunch-cheesecake-recipe/