Bang Bang Chicken
Bang Bang Chicken is a crowd-pleasing dish that combines crispy, golden chicken with a creamy, spicy sauce. With each bite, you’ll experience a delightful crunch and a burst of flavor that’s hard to resist. Perfect for weeknight dinners or special occasions, this recipe is simple to prepare and guaranteed to impress your guests. Serve it on its own or as part of a vibrant salad or wrap. Let the flavors unite in an unforgettable culinary experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 3 tbsp low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust for spice level)
- Juice of 1 lime
- 2 tbsp honey
- 1 tsp sesame oil
Instructions
- Rinse and pat dry the chicken breasts.
- In a shallow bowl, season flour with salt and pepper, then coat each chicken breast in flour.
- Whisk eggs in another bowl and dip floured chicken into the egg wash.
- In a separate bowl, mix panko breadcrumbs with spices; press the coated chicken into the panko mixture.
- Heat oil in a skillet over medium-high heat or preheat oven to 400°F (200°C). Fry for about 5-7 minutes per side until golden brown or bake for 20-25 minutes until crispy.
- For the sauce, combine mayonnaise, soy sauce, sriracha, honey, sesame oil, and lime juice in a bowl until smooth. Adjust spices as desired.
Nutrition
- Serving Size: 1 breast (170g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - Marinate the chicken beforehand for extra flavor. - Swap chicken for shrimp or tofu for variations. - Add vegetables like bell peppers for added nutrition.