Bang Bang Salmon
Bang Bang Salmon is a vibrant dish that will elevate your dinner table with its crispy texture and creamy, spicy sauce. This easy-to-make recipe combines tender salmon fillets coated in a zesty mayo blend and crunchy panko breadcrumbs, delivering a flavorful experience that will impress family and friends alike. Perfect for busy weeknights or festive gatherings, this dish is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped
Instructions
- Preheat the oven to 400°F (200°C) or heat a nonstick skillet over medium-high heat.
- In a bowl, mix mayonnaise, Sriracha, honey, lemon juice, and garlic powder until smooth.
- Dredge salmon fillets in the spicy mayo mixture, then press into panko breadcrumbs.
- Bake on parchment-lined sheet for 12-15 minutes or fry until golden brown and crispy.
- Drizzle with remaining sauce and garnish with green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 7g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - Marinate salmon for at least 30 minutes for enhanced flavor. - Substitute salmon with chicken or tofu for different protein options. - Add vegetables like bell peppers or snap peas for extra color and crunch.