BBQ Brisket Sandwich
Indulge in the ultimate BBQ experience with this mouthwatering BBQ Brisket Sandwich. Tender, smoky brisket is slow-cooked to perfection and piled high on a soft bun, drizzled with tangy barbecue sauce, and topped with crunchy pickled onions and fresh coleslaw. Whether it’s a weekend gathering or a cozy dinner at home, this sandwich guarantees delicious memories and satisfied appetites.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lbs brisket (well-marbled)
- 1 cup BBQ sauce (homemade or store-bought)
- 4 soft brioche buns
- 1 cup pickled onions
- 1 cup coleslaw (optional)
Instructions
- Preheat oven to 300°F (150°C).
- Generously season brisket with salt, pepper, and spices.
- Sear each side of the brisket in a skillet over medium-high heat for about 4 minutes until browned.
- Place the brisket in a roasting pan, add beef broth, and cover tightly with foil. Cook for approximately 4 hours.
- Let the brisket rest for 30 minutes before shredding it with two forks.
- Mix shredded brisket with BBQ sauce until fully coated.
- Lightly toast the buns and assemble the sandwiches by piling on the brisket, followed by pickled onions and coleslaw if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 12g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For added flavor, consider using a spicy chipotle barbecue sauce or adding jalapeños to your toppings. - Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently in the oven to maintain moisture.