BBQ Chicken Sliders with Tangy Coleslaw
BBQ Chicken Sliders with Tangy Coleslaw are the ultimate crowd-pleasers that balance smoky, tender chicken and a refreshing crunch from the slaw. Perfect for summer cookouts or cozy family dinners, these sliders are easy to make and packed with flavor. With each bite, you’ll experience a delightful explosion of taste that’s sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite variety)
- 12 slider buns
- 2 cups shredded cabbage (green or purple)
- 1 cup grated carrots
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 375°F (190°C). Season chicken breasts with salt and pepper. Grill or bake until fully cooked, about 25-30 minutes.
- Allow chicken to rest before shredding into bite-sized pieces.
- Toss shredded chicken in BBQ sauce and let marinate for about 10 minutes.
- In a large bowl, combine shredded cabbage and carrots. In a separate bowl, mix mayonnaise, apple cider vinegar, salt, and pepper; then stir this mixture into the cabbage mix.
- Slice slider buns in half, layer with BBQ chicken, and top with tangy coleslaw.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For extra flavor, slow-cook the chicken in BBQ sauce before shredding. Try different BBQ sauces or add spices like smoked paprika for added depth. Store any leftovers in an airtight container for up to three days.