Beef Shawarma
Beef Shawarma is a mouthwatering Middle Eastern delight that combines tender, marinated beef with fresh veggies and creamy sauce, all wrapped in soft pita bread. Perfect for gatherings or a satisfying weeknight meal, this dish bursts with flavor and is sure to impress your family and friends. Whether you’re savoring it at home or serving it at a party, Beef Shawarma is the ultimate comfort food that delivers joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- 4 pita breads or flatbreads
- ½ cup tahini sauce or garlic sauce
Instructions
- Slice the beef into thin strips against the grain. In a bowl, mix garlic, cumin, coriander, paprika, lemon juice, and olive oil. Toss the beef strips in the marinade and let them sit for at least 1 hour (overnight for best results).
- Preheat your grill or skillet over medium-high heat. Ensure it's lightly greased if using a grill pan indoors.
- Cook the marinated beef strips in one layer for about 3-4 minutes per side until browned and cooked through. Let rest for a few minutes before slicing thinly.
- Assemble your wraps by placing sliced beef on pita bread along with fresh veggies such as lettuce, tomatoes, and cucumbers. Drizzle with tahini or garlic sauce.
- Wrap tightly and enjoy!
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor, experiment with spices like sumac or add more garlic to taste. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently in a skillet.