Print

Beef Steak Diane

Save Recipe
Save Recipe

Beef Steak Diane is a sumptuous dish that elevates any dinner with its rich flavors and creamy sauce. Perfectly seared beef, combined with tangy Dijon mustard and fresh herbs, creates an unforgettable culinary experience. This recipe is ideal for date nights or impressing guests without spending hours in the kitchen. With its elegant presentation and comforting taste, Beef Steak Diane is sure to become a favorite at your table.

Ingredients

Scale
  • 1 lb beef steak (filet mignon or sirloin)
  • 2 shallots, finely chopped
  • 2 tsp Dijon mustard
  • 1 cup heavy cream
  • 2 tbsp fresh parsley, chopped
  • 1 cup low-sodium beef stock
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce
  • Juice of 1/2 lemon

Instructions

  1. Prepare your ingredients: Chop shallots and parsley finely.
  2. Sear the beef: Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 3-4 minutes on each side until browned. Remove from pan and keep warm.
  3. Cook shallots: In the same skillet, add chopped shallots and sauté until translucent (about 2 minutes).
  4. Make the sauce: Stir in Dijon mustard, Worcestershire sauce, and beef stock. Scrape the bottom of the pan to incorporate flavor bits; simmer for 1-2 minutes.
  5. Finish with cream: Lower the heat slightly and mix in heavy cream and lemon juice. Simmer until thickened (3-5 minutes).
  6. Serve: Return steaks to the skillet, spoon sauce over them, garnish with parsley, and serve alongside mashed potatoes or green beans.

Nutrition

Keywords: - For added depth, consider swapping Worcestershire sauce with soy sauce or adding sautéed mushrooms. - Let steak rest before slicing to ensure juicy results.

Find it online: https://masonrecipes.com/irresistible-beef-steak-diane-recipe-for-culinary-lovers/