Birria Ramen
Birria ramen is a delicious fusion dish that combines the rich, aromatic flavors of traditional Mexican birria with the comforting slurp of ramen noodles. This hearty meal features tender beef simmered in a spicy broth, topped with fresh radishes and lime for a burst of brightness.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 dried guajillo chiles, soaked
- 1 large sweet onion, chopped
- 6 garlic cloves, minced
- 4 cups low-sodium beef broth
- 8 oz fresh ramen noodles
- 4 fresh corn tortillas
- 1 cup sliced radishes
- 2 lime wedges
Instructions
- Soak the dried guajillo chiles in hot water until soft. Blend with garlic, onion, and spices until smooth to create the marinade.
- Coat the beef chunks in the marinade and let sit for at least 1 hour (or overnight).
- Sear marinated beef in a large pot over medium-high heat until browned on all sides.
- Add beef broth and remaining marinade to the pot. Bring to a boil, then reduce heat and simmer for about 2 hours until beef is fork-tender.
- Cook ramen noodles according to package instructions; drain.
- Assemble bowls by placing noodles at the bottom and ladling hot birria broth over top. Garnish with shredded beef, radishes, and lime wedges.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 575
- Sugar: 3g
- Sodium: 745mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Marinate beef overnight for deeper flavor. Substitute chicken or mushrooms for a different protein option. Adjust spice levels by adding jalapeños or chili flakes.