Biscuits & Sausage Gravy Casserole
Biscuits & Sausage Gravy Casserole is a delightful breakfast dish that brings warmth and comfort to any table. This easy-to-make casserole features fluffy biscuits soaked in rich, creamy gravy with savory sausage, creating a meal that’s perfect for lazy mornings or special gatherings. With every bite, you’ll experience a symphony of flavors that evokes nostalgia and joy, making it an instant favorite for family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 buttermilk biscuits (homemade or store-bought)
- 1 pound ground breakfast sausage
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 3 large eggs
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the sausage until fully cooked. Remove excess drippings.
- Add flour to the skillet and stir for about 2 minutes to create a roux.
- Gradually whisk in the milk until smooth, cooking until it thickens.
- In the greased baking dish, layer half of the biscuits, pour half of the gravy over them, then repeat layers.
- Bake for 30-35 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 110mg
Keywords: For a lighter option, substitute regular sausage with turkey or plant-based sausage. Add spices like cayenne or smoked paprika for an extra kick. Keep biscuits cold before adding them to maintain flakiness.