Black Eyed Peas with Beef Bacon
Indulge in the warm, smoky flavors of Black Eyed Peas with Beef Bacon, a dish that’s perfect for any occasion. The combination of crispy beef bacon and tender black-eyed peas creates a comforting meal that brings family and friends together. This recipe is easy to prepare and promises to be a hit at your table, whether it’s a festive gathering or a cozy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup dried black-eyed peas (soaked overnight)
- 4 oz thick-cut beef bacon (chopped)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Soak the black-eyed peas overnight. Drain and rinse before use.
- In a large pot over medium heat, sauté the chopped beef bacon until crispy, about 5-7 minutes.
- Add the onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook until fragrant.
- Add the soaked black-eyed peas and chicken broth to the pot, covering the peas by about an inch. Bring to a simmer.
- Season with cumin, paprika, salt, and pepper. Let simmer for 30-40 minutes until peas are tender but not mushy.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Feel free to add vegetables like spinach or carrots for added nutrition. Substitute beef bacon with turkey bacon or smoked tempeh for a lighter or vegetarian option.