Black Forest Trifle Christmas
Black Forest Trifle Christmas is a stunning dessert that combines layers of moist chocolate cake, tart cherries, and fluffy whipped cream. This festive treat is perfect for holiday gatherings, offering a delightful mix of flavors and textures that will leave everyone wanting more. Easy to prepare and visually impressive, this trifle is sure to become a cherished holiday tradition in your home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 (9-inch) chocolate cake, baked and cooled
- 2 cups pitted cherries (fresh or jarred)
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder (for dusting)
- 1/2 cup dark chocolate shavings
Instructions
- Bake the chocolate cake according to package instructions. Allow it to cool completely before cutting into cubes.
- If using fresh cherries, wash and pit them; drain jarred cherries.
- In a large mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract.
- In a trifle dish or large glass bowl, layer chocolate cake cubes, cherries, and whipped cream. Repeat until ingredients are used up.
- Top with remaining whipped cream and sprinkle cocoa powder or chocolate shavings for decoration.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, let the trifle sit in the fridge overnight before serving. Substitute brownies for the chocolate cake or use fresh berries like strawberries for a twist.