Blackberry Bacon Grilled Cheese
Indulge in the delightful fusion of sweet and savory with this Blackberry Bacon Grilled Cheese. Crispy bacon, tangy blackberry jam, and sharp cheddar cheese come together between slices of golden-brown sourdough bread for a mouthwatering experience that elevates your brunch or lunch game. Perfectly gooey and bursting with flavor, this sandwich is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Brunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6–8 slices thick-cut bacon
- 2 slices rustic sourdough bread
- 2 slices sharp cheddar cheese
- 2 tbsp blackberry jam
- 1 tbsp unsalted butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, reserving some drippings.
- Spread butter generously on one side of each slice of sourdough.
- On the unbuttered side of one slice, layer cheese, blackberry jam, bacon, and another slice of cheese.
- Top with the second slice of bread (buttered side facing out) and press gently.
- Grill in the skillet over medium-low heat for 3-4 minutes per side until golden brown and melty.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 8g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added depth, consider using a mix of cheeses such as goat cheese or pepper jack. Fresh herbs like basil can be added for an aromatic twist.