Blackberry Cheesecake Danish Lime
Indulge in Blackberry Cheesecake Danish Lime, a delightful pastry that combines the sweetness of ripe blackberries with the tartness of lime. The buttery, flaky dough encases a creamy cheesecake filling, creating a perfect treat for brunch or dessert gatherings. Easy to make and visually stunning, this crowd-pleaser will leave everyone asking for more.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blackberries
- 8 oz cream cheese (softened)
- 2 large eggs
- 2 tbsp lime juice
- Zest of 1 lime
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour and sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- In another bowl, beat softened cream cheese until smooth. Add sugar, lime zest, juice, and eggs; mix until combined.
- Gently fold in fresh blackberries.
- Roll out chilled dough to about 1/8-inch thick. Cut squares or circles and fill with blackberry cheesecake mixture.
- Bake on lined baking sheets for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Feel free to substitute blackberries with raspberries or blueberries for a different flavor. To prevent soggy pastry, ensure cream cheese is well-blended before combining with other ingredients.