Homemade Blackberry Jam
Homemade blackberry jam captures the essence of summer with its vibrant flavor and rich aroma. This simple recipe transforms fresh blackberries into a delightful spread that’s perfect for toast, desserts, or simply enjoying by the spoonful. Experience the nostalgia of family gatherings and warm memories with every jar you create.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 packet (1.75 oz) pectin (optional)
Instructions
- Rinse blackberries under cold water, draining completely.
- In a bowl, mash the blackberries until mostly crushed but still textured.
- Stir in sugar and lemon juice, letting sit for 10 minutes to release juices.
- Cook the mixture in a large pot over medium heat for 10-15 minutes until it boils and thickens.
- Test for consistency by placing a spoonful on a cold plate; if it gels after cooling slightly, it's ready.
- Pour hot jam into sterilized jars, seal tightly, and cool before storing.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like cinnamon or mix in other fruits such as raspberries or blueberries. Store jam in sterilized jars in the fridge for up to three weeks or process for shelf stability.