Irresistible Blackberry Muffins
These delightful blackberry muffins are a perfect blend of sweet and tart, featuring juicy blackberries nestled in a soft, fluffy crumb. Ideal for breakfast or a cozy afternoon snack, they are easy to make and sure to impress your family and friends. With a hint of vanilla and the option to customize with nuts or chocolate chips, these muffins will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or any preferred type)
- 1/2 cup unsalted butter (melted and cooled)
- 1 cup fresh blackberries
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin pan or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Gently fold fresh blackberries into the wet mixture.
- Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
- Divide the batter among muffin cups and bake for 20-25 minutes or until golden brown. A toothpick inserted should come out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: For added flavor, incorporate nuts or spices like cinnamon into the batter. If you don't have fresh blackberries, frozen ones can be used—just ensure they are thawed and drained first.