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Blackberry Sweet Rolls

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Blackberry Sweet Rolls are a delightful treat that brings warmth and joy to any breakfast or brunch table. Imagine fluffy rolls filled with sweet, tart blackberries, all drizzled with a sticky glaze that makes every bite irresistible. Perfect for lazy weekends or special occasions, these rolls will not only tantalize your taste buds but also create cherished memories as you share them with loved ones.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups fresh or frozen blackberries
  • 1/2 cup powdered sugar (for glaze)
  • 1 tbsp lemon juice

Instructions

  1. 1. Prepare the Dough: In a mixing bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes. Add melted butter and eggs. Gradually mix in flour until soft dough forms.
  2. 2. Knead: Transfer dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
  3. 3. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
  4. 4. Create Filling: Mash blackberries with sugar and lemon juice in a separate bowl.
  5. 5. Roll and Fill: Roll out dough into a rectangle. Spread blackberry mixture evenly over the dough and roll tightly from one edge.
  6. 6. Slice & Bake: Cut rolls into 1-inch pieces and place in a greased baking dish. Let rise for another 30 minutes while preheating oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.

Nutrition

Keywords: For added flavor, substitute blackberries with blueberries or raspberries. A sprinkle of lemon zest can enhance the filling. Store leftover rolls in an airtight container at room temperature for up to three days.

Find it online: https://masonrecipes.com/irresistible-blackberry-sweet-rolls-for-cozy-mornings/