Blackened Chicken Alfredo
Blackened Chicken Alfredo is a mouthwatering fusion of creamy Alfredo sauce and spicy blackened chicken, perfect for transforming any meal into a celebration. This rich dish combines perfectly seared chicken with luscious pasta, creating an unforgettable dining experience. Whether it’s a cozy weeknight dinner or an impressive dish for guests, this recipe is sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons blackening seasoning
- 12 ounces fettuccine or linguine
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Pat chicken breasts dry and coat generously with blackening seasoning.
- Heat a large skillet over medium-high heat and add oil. Cook seasoned chicken for 5-7 minutes on each side until charred and cooked through (165°F).
- In another saucepan, melt butter over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream.
- Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper.
- Slice the cooked chicken and mix it into the sauce along with cooked pasta until well-coated.
- Serve immediately, garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 750
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 145mg
Keywords: Feel free to swap heavy cream for half-and-half or Greek yogurt for lighter options. Add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days; gently reheat to maintain creaminess.