Blackened Shrimp
Blackened shrimp is a flavor-packed dish that brings excitement to any meal. With juicy shrimp coated in a smoky, spicy crust, this recipe is perfect for gatherings or a cozy dinner at home. It comes together in under 30 minutes, making it an ideal choice for busy weeknights. Whether served on its own, in tacos, or atop a fresh salad, the vibrant colors and bold tastes will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, deveined and peeled
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a bowl, mix Cajun seasoning with salt and pepper.
- Coat shrimp evenly in the seasoning mixture.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add seasoned shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Squeeze fresh lemon juice over the cooked shrimp before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220
- Sugar: 0g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 220mg
Keywords: Enhance spiciness by adding cayenne pepper or chipotle powder. Fresh shrimp offers the best flavor; if using frozen, ensure they are thoroughly thawed and patted dry. For optimal searing, avoid overcrowding the pan; cook in batches if necessary.