BLT Pasta Salad
BLT Pasta Salad is a vibrant and delicious dish that captures the essence of summer in every bite. This easy-to-make salad combines al dente pasta, crispy bacon, sweet cherry tomatoes, and fresh romaine lettuce, all tossed in a creamy dressing. Ideal for picnics, potlucks, or quick lunches, this recipe can be whipped up in under 30 minutes. Impress your guests and satisfy your cravings with this flavorful salad that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 6 strips bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- ½ cup mayonnaise
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the rotini in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and let cool.
- In a skillet over medium heat, cook the bacon until crispy. Remove from heat and chop into bite-sized pieces.
- While the pasta cools, chop the cherry tomatoes and romaine lettuce.
- In a mixing bowl, combine mayonnaise, garlic powder, salt, and pepper. Mix until smooth.
- Once the pasta is cool, add it to the bowl along with bacon bits, tomatoes, and lettuce. Toss gently to combine.
- Transfer to a serving dish or enjoy straight from the bowl!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For added creaminess, consider mixing in diced avocado. - Swap out rotini for penne or fusilli depending on your preference. - Store any leftovers in an airtight container in the refrigerator for up to three days; do not reheat.