Blueberry Balsamic Glazed Ham With Thyme & Black Pepper
Indulge in the exquisite flavors of Blueberry Balsamic Glazed Ham, where sweet blueberries meet tangy balsamic vinegar, enriched with fresh thyme and a hint of black pepper. This dish is an ideal centerpiece for any gathering, delivering a perfect balance of savory and sweet that will leave your guests asking for more. Easy to prepare and visually stunning, this ham will become a cherished favorite for holidays and family dinners alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in ham (5–7 lbs)
- 1 cup fresh blueberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 tablespoons fresh thyme leaves
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons Dijon mustard
Instructions
- Preheat your oven to 325°F (160°C) and place the bone-in ham in a roasting pan. Score the surface in a diamond pattern.
- In a saucepan, combine blueberries, balsamic vinegar, brown sugar, thyme leaves, mustard, and black pepper. Heat over medium until bubbling and thickened.
- Pour half the glaze over the scored ham, allowing it to seep into the cuts. Reserve the other half for basting.
- Cover the pan loosely with foil and bake for about 1 hour (15 minutes per pound), basting every 10 minutes with reserved glaze during the last 30 minutes without foil.
- Let the ham rest for 15 minutes before slicing and serve drizzled with extra glaze.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 240
- Sugar: 12g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Experiment with herbs like rosemary or sage instead of thyme for different flavor profiles. Swap blueberries with raspberries or blackberries for a unique twist. Store leftovers in an airtight container in the fridge for up to five days.