Delightful Blueberry Biscuits
Indulge in the warm, buttery goodness of these freshly baked Blueberry Biscuits that bring comfort and joy to any occasion. Flaky and bursting with juicy blueberries, they are perfect for breakfast, brunch, or a sweet treat any time of day. Whether served warm with butter or enjoyed alongside coffee, these biscuits are sure to create memorable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 3/4 cup milk (or buttermilk)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in fresh blueberries.
- Gradually add milk until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut into rounds.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding lemon zest or cinnamon. Swap fresh blueberries for dried cranberries if desired. Store leftovers in an airtight container at room temperature for up to three days.