Blueberry Cake Donuts
Blueberry Cake Donuts are a delightful treat that combines fluffy cake and juicy blueberries, all topped with a sweet glaze. Perfect for breakfast or dessert, these baked donuts bring warmth and joy to any gathering. With their easy preparation and mouthwatering flavor, they’re sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond milk)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup melted butter (or oil)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in blueberries carefully.
- Spoon batter into the donut pan, filling each cavity two-thirds full.
- Bake for 10-12 minutes until golden brown; cool slightly before glazing with a mixture of powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Substitute blueberries with raspberries or strawberries for a different flavor twist. - Add lemon zest to the batter for an extra zing. - Store leftovers in an airtight container at room temperature for up to three days.