Blueberry Cookies
Blueberry cookies are a delightful treat that perfectly blend the sweetness of fresh blueberries with a soft, chewy texture. These cookies are easy to make and ideal for any occasion, from cozy nights at home to summer picnics. Each bite bursts with flavor, making them irresistible to family and friends. With their vibrant color and enticing aroma, these blueberry cookies are sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the fresh blueberries being careful not to mash them.
- Drop tablespoons of dough onto the prepared baking sheet about two inches apart.
- Bake for about 12-15 minutes or until the edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added texture, consider mixing in white chocolate chips or nuts. - A pinch of lemon zest can enhance the blueberry flavor beautifully. - Store cookies in an airtight container at room temperature for up to five days.