Blueberry Crisp
Blueberry Crisp is a delightful dessert that captures the essence of summer with its sweet, juicy blueberries and a crunchy oat topping. This easy-to-make recipe is perfect for cozy nights or sunny picnics, impressing guests with its vibrant colors and mouthwatering aroma. Serve it warm with a scoop of ice cream for an unforgettable treat that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup cold unsalted butter, cubed
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix blueberries with ¼ cup sugar and 1 tbsp flour; toss gently to coat.
- In another bowl, combine oats, remaining sugar, flour, and cinnamon. Cut in butter until crumbly.
- Spread blueberry mixture into a greased baking dish; top with oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 125g)
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Substitute blueberries with peaches or apples for different flavors. Mix in nuts for added crunch. Store leftovers in an airtight container in the fridge and reheat in the oven.