Blueberry Crockpot Oatmeal
Start your day with a warm bowl of Blueberry Crockpot Oatmeal, bursting with juicy blueberries and creamy oats. This effortless recipe is perfect for busy mornings—just set it in the crockpot and enjoy the delightful aroma as you sip your coffee. Packed with flavor and nutrition, it’s a breakfast that feels like dessert!
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 35 minute
- Yield: Serves 4
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups whole milk (or almond milk)
- 1 cup fresh blueberries
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Measure out all ingredients for an efficient cooking experience.
- Combine Ingredients: In a crockpot, mix rolled oats, milk, brown sugar, cinnamon, and salt until combined.
- Add Blueberries: Gently fold in fresh blueberries to the mixture.
- Set Your Crockpot: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste Test: Stir gently about 30 minutes before serving; add more milk for creaminess if desired.
- Serve Warm: Scoop into bowls and top with additional blueberries or honey.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For a chewier texture, substitute rolled oats with steel-cut oats. Add nuts or seeds for extra crunch. Store leftovers in an airtight container; reheat with a splash of milk.