Blueberry Dump Cake
Blueberry dump cake is a delightful dessert that combines the sweetness of blueberries with a buttery cake topping. This easy-to-make treat requires minimal effort and is perfect for any occasion, from family gatherings to cozy nights in. With its warm, comforting flavors and stunning presentation, it’s sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves about 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss the blueberries with granulated sugar until coated.
- In another bowl, mix the yellow cake mix, melted butter, and water until smooth.
- Pour half of the batter into the baking dish, layer the blueberries on top, then pour the remaining batter over without stirring.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow cooling for 10 minutes before serving; enjoy warm with ice cream if desired.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider sprinkling cinnamon or nutmeg over the blueberries before baking. Substitute blueberries with raspberries or peaches for a twist on this classic recipe.