Blueberry Scones
Blueberry scones are the perfect blend of buttery richness and juicy blueberries, creating a delightful treat for breakfast or snacks. These scones are quick to prepare, ensuring you can enjoy warm, fresh baked goods any day of the week. Soft on the inside with a golden crust, they offer a comforting aroma that will fill your kitchen with warmth. Whether served at brunch or enjoyed with afternoon tea, these blueberry scones are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in blueberries.
- Add heavy cream and vanilla extract; mix until just combined.
- Turn dough onto a floured surface and shape into a circle about an inch thick. Cut into wedges and place on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute blueberries with raspberries or cranberries for a different flavor. For added zest, incorporate lemon zest into the dough for a refreshing twist.