Bobby Flay Salisbury Steak Gravy
Bobby Flay Salisbury Steak Gravy is a nostalgic comfort food that offers juicy, seasoned patties enveloped in a rich, velvety gravy. This easy-to-make dish is perfect for family dinners or special occasions, bringing warmth and satisfaction to your table. With its robust flavors and simple preparation, it’s destined to become a beloved staple in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- ½ cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce (low-sodium optional)
- 2 tbsp Worcestershire sauce
- ½ cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper. Form into oval-shaped patties (about 1-inch thick).
- Heat olive oil in a skillet over medium-high heat. Sear patties until browned on both sides (about 4 minutes each). Remove from skillet.
- In the same skillet, sauté additional onions if desired until translucent. Add beef broth and soy sauce; scrape up browned bits and simmer.
- Stir in heavy cream and Worcestershire sauce. Let the gravy thicken slightly over low heat.
- Return patties to the skillet and simmer in gravy for 5-10 minutes until heated through.
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: You can substitute ground beef with turkey or pork for a lighter option. Add mushrooms for an earthy twist or adjust seasonings to enhance flavors. Serve with mashed potatoes or rice for a complete meal.