Bourbon Maple Bacon Rolls
Bourbon Maple Bacon Rolls are a delightful breakfast treat that combines sweet and savory flavors in every flaky bite. Wrapped in golden puff pastry, crispy bacon is generously glazed with a rich bourbon maple syrup that adds a touch of indulgence to your morning routine. Perfect for brunch gatherings or cozy family breakfasts, these rolls will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 slices thick-cut bacon
- 1/2 cup pure maple syrup
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- In a saucepan, combine maple syrup, bourbon, brown sugar, and cinnamon; heat until bubbly, around 3-4 minutes.
- Roll out puff pastry on a floured surface and cut into strips (1-2 inches wide).
- Place one slice of bacon on each strip, drizzle with glaze, and roll tightly.
- Arrange rolls seam-side down on the baking sheet, brush with remaining glaze, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - For added flavor, consider using prosciutto instead of bacon or adding jalapeños for heat. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.