Breakfast Butter Swim Biscuits
Indulge in the heavenly delight of Breakfast Butter Swim Biscuits, where fluffy, buttery goodness meets a pool of melted butter. This simple yet irresistible recipe will have you and your loved ones gathering around the table for a breakfast treat that feels like a warm hug. Perfect for lazy mornings or special gatherings, these biscuits are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 biscuits. 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup whole milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 450°F (232°C).
- Pour half a cup of melted butter into an 8-inch square baking dish, ensuring it coats the bottom evenly.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Stir in the milk gently until just combined; avoid overmixing.
- Carefully pour the batter over the melted butter without stirring.
- Bake for 20-25 minutes or until golden brown and risen.
- Serve warm with additional butter or jam!
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in herbs such as rosemary or cheese. - Substitute whole wheat flour for a healthier option. - Brush with more melted butter after baking for extra sheen and flavor.