Breakfast Pigs in Blanket
Breakfast Pigs in Blanket are a delightful breakfast treat that combines flaky croissant dough with juicy breakfast sausages for a warm, comforting bite. Perfect for any occasion, these easy-to-make snacks will have your family and friends coming back for seconds. Their golden-brown exterior and savory filling create an irresistible flavor experience that can elevate breakfast, brunch, or game days. Enjoy crafting these delicious bundles of joy that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (1 pig in blanket per serving) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 package refrigerated croissant dough (8 oz)
- 8 breakfast sausages (fully cooked)
- 1 egg
- 1 tbsp water
- Optional: garlic powder or herbs for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the croissant dough and separate it into triangles. Flatten each triangle slightly with a rolling pin.
- Place a sausage at the wide end of each triangle and roll it tightly towards the pointy end.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over each pig in blanket.
- Arrange the rolled sausages on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 pig in blanket (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, sprinkle cheese or herbs on top before baking. Experiment with different sausage types like spicy Italian or chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.