Brie Bites with Cranberry
Brie Bites with Cranberry are a delightful combination of creamy brie and sweet-tart cranberry sauce nestled in flaky puff pastry. These bite-sized treats are perfect for parties, cozy evenings, or simply when you want to indulge. Quick to prepare and visually stunning, these bites are sure to impress your guests and leave them asking for the recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz Brie cheese, cut into small pieces
- 1 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh rosemary (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Place a piece of brie in the center of each square and top with 1 tablespoon of cranberry sauce.
- Fold corners of pastry towards the center and pinch to seal. Brush tops with beaten egg.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 95
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Swap cranberry sauce for your favorite jam or add nuts for extra texture. Fresh herbs like thyme can elevate the flavor profile beautifully.