Brie Cheese Cranberry Christmas Wreath
Brie Cheese Cranberry Christmas Wreath is a festive delight that combines creamy Brie, sweet-tart cranberry sauce, and flaky puff pastry. This impressive centerpiece not only captivates the eye but also tantalizes the taste buds, making it perfect for holiday gatherings. Easy to prepare and deliciously shareable, this wreath is sure to create lasting memories with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel Brie cheese (approximately 8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary (chopped)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to about 1/8 inch thick.
- Place the Brie in the center of one pastry sheet. Spoon cranberry sauce over the cheese and sprinkle with chopped rosemary and nuts if using.
- Cover with another pastry sheet, pressing edges to seal. Cut decorative slits around the circle.
- Whisk egg with a splash of water; brush over the wreath for a golden finish.
- Bake on parchment-lined sheet for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Add chopped herbs or nuts to enhance flavor. For a stronger taste, substitute Brie with Camembert. Leftovers can be stored in an airtight container for up to three days.