Broccoli Cheddar Biscuit Casserole
Indulge in the cozy comfort of Broccoli Cheddar Biscuit Casserole, where tender broccoli meets rich cheddar cheese, all enveloped in fluffy biscuit layers. This delightful dish is perfect for family dinners or gatherings with friends. With its warm, gooey filling and golden, flaky topping, every bite promises satisfaction and smiles. Quick to prepare and easy to customize, it’s a must-try recipe that will become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (16 oz) biscuit dough
- 1 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Steam the broccoli until bright green and slightly crunchy, about 4-5 minutes.
- In a mixing bowl, combine cheddar cheese, milk, garlic powder, salt, and pepper until smooth.
- Fold steamed broccoli into the cheese mixture until well coated.
- Spread biscuit dough evenly over the broccoli-cheese mixture in a greased baking dish.
- Bake for 25-30 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1/8 of casserole (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to substitute broccoli with spinach or add cooked chicken for extra protein. Experiment with different cheeses like gouda or pepper jack for a flavor twist. For leftovers, store in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.