Broccoli Potato Cheese Soup
Warm up with this creamy Broccoli Potato Cheese Soup, a comforting blend of fresh broccoli, tender potatoes, and rich cheddar cheese. Perfect for chilly evenings, this delightful dish brings family and friends together, creating memories with every spoonful. Easy to prepare, it’s an ideal choice for busy weeknights while offering the flexibility to adapt based on your pantry staples.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium russet potatoes, diced (about 2 cups)
- 1 cup sharp cheddar cheese, grated
- 4 cups vegetable broth (low-sodium recommended)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Sauté diced onion and minced garlic in a large pot with butter or oil over medium heat until fragrant and lightly golden (about 5 minutes).
- Add diced potatoes and chopped broccoli; stir and cook for another 3 minutes.
- Pour in the vegetable broth until all vegetables are submerged. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Blend the soup using an immersion blender or in batches until smooth.
- Stir in grated cheddar cheese until melted. Gradually add milk or cream to reach desired thickness.
- Season with salt and pepper to taste. Serve hot alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: For extra flavor, use homemade broth instead of store-bought. Avoid overcooking broccoli to maintain its vibrant color and slight crunch. Feel free to experiment by adding spices like nutmeg or cayenne for a kick.