Brown Butter Matcha Cookies
Brown Butter Matcha Cookies are a delightful twist on traditional cookies, combining nutty brown butter with the earthy flavors of matcha. These chewy treats not only boast a vibrant green color but also create an indulgent experience with every bite. Perfect for sharing or enjoying solo, they are sure to impress anyone who tastes them. Bake up a batch for your next gathering or cozy afternoon at home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let it cool slightly.
- In a mixing bowl, combine cooled butter with granulated and brown sugars until smooth.
- Stir in eggs and vanilla until fully combined.
- In a separate bowl, whisk together flour, matcha powder, baking soda, and salt.
- Gradually fold dry mixture into the wet ingredients until just combined; avoid overmixing.
- Cover dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes, until edges are golden but centers remain soft; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra indulgence, consider adding white chocolate chips or chopped nuts to the dough. Adjust the amount of matcha powder based on your flavor preference—more for a stronger taste!